Méthode traditionnelle brut

Vintage: 2016
Grape Variety: Ugni-blanc
Situation: the slopes of the Durance
Age of vines: 25 years
Winemaking: Traditional method. Hand-made at the Domaine. Second fermentation (prise de mousse) in the bottle.

Superb golden colour. Fine, elegant effervescence.

Nose of grilled hazelnuts and brioche.

Refined and elegant bubbles. Persistent and vinous with notes of brioche and a touch of citrus. This sparkling wine is the result of the abundant sunshine of the region.
 For all special occasions and celebrations.
Just as good as an aperitif as it is to accompany festive meals or special desserts!